Nourishing Artisanal Ferments
We love all the gifts of creation growing in our local gardens this time of year and we love tasting the goodness that grows even more with the process of fermentation. A friend who works part time with the University of Kentucky's Community Supported Agriculture farms and projects
You are receiving this email because you have signed up for our CC Membership Share Program to receive a box of ferments. We are grateful for your support and encouragement to keep fermenting vegetables! You can pick from all of your usual favorites including Curtido and Red Miso Kimchi. We
This information is really for the new member share subscribers ! You are receiving this email because you have signed up for our CC Membership Share Program to receive a box of ferments. We are grateful for your support and encouragement to keep fermenting vegetables! The next share will be available
🥬Membership Share Pick-up the 2nd Friday of the Month (April 10) from 10am - 1pm. If unable to pick-up, let us know how to deliver it to you the following Monday or at your convenience. email us: counterculture.ky@gmail.com The Sunday Lexington Farmers' Market on Southland Drive
