Counterculture Ferments
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Stephen Pavey

Stephen Pavey

Lexington, Kentucky
Feb Membershare Pickup - on Friday the 13th
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Feb Membershare Pickup - on Friday the 13th

Counter Culture's Taste-And-See Event @ Good Foods Co-op
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Counter Culture's Taste-And-See Event @ Good Foods Co-op

Recipe - Shepherd's Pie with Counterculture Fermented Cabbage

Recipe - Shepherd's Pie with Counterculture Fermented Cabbage

January Membershare Pickup — Friday 1/9

January Membershare Pickup — Friday 1/9

December Member Share Pick-up - Friday, Dec 12

Nov Member Share Pick-up
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Nov Member Share Pick-up

Cranberry Harvest
Seasonal Ferments

Cranberry Harvest

Oct. 10 Member Share Pick-up
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Oct. 10 Member Share Pick-up

Sept Member Share Pickup - Friday 9/12
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Sept Member Share Pickup - Friday 9/12

August Member Share Pickup - Friday 8/8
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August Member Share Pickup - Friday 8/8

July Member Share Pickup - White Kimchi (Baek) & Seaweed Kimchi
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July Member Share Pickup - White Kimchi (Baek) & Seaweed Kimchi

Seasonal Ferments We are Creating for our Member Shares
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Seasonal Ferments We are Creating for our Member Shares

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"How can we be cultured when we eat only food that has been canned, pasteurized, and embalmed? How ironic that the road to culture in our germophobic technological society requires, first and foremost, that we enter into an alchemical relationship with bacteria and fungi, and that we bring to our tables foods and beverages prepared by the magicians, not machines." — Sally Fallon, author of Nourishing Traditions