Counterculture Ferments
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Stephen Pavey

Stephen Pavey

Lexington, Kentucky
Sept Member Share Pickup - Friday 9/12
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Sept Member Share Pickup - Friday 9/12

August Member Share Pickup - Friday 8/8
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August Member Share Pickup - Friday 8/8

July Member Share Pickup - White Kimchi (Baek) & Seaweed Kimchi
Membership Share

July Member Share Pickup - White Kimchi (Baek) & Seaweed Kimchi

Seasonal Ferments We are Creating for our Member Shares
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Seasonal Ferments We are Creating for our Member Shares

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Member Share Pickup Counterculture

Reminder:  Member Share Pickup the 2nd Friday of the Month -- May 9 & We got more Spicy Honey Mustard Coming
Membership Share

Reminder: Member Share Pickup the 2nd Friday of the Month -- May 9 & We got more Spicy Honey Mustard Coming

See you at the Sunday Farmers' Market & Reminder of Member Share Pickup this Friday 4/11
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See you at the Sunday Farmers' Market & Reminder of Member Share Pickup this Friday 4/11

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Membership Pickup & Workshop at the Whippoorwill Festival

Counter Culture's Taste-And-See Event @ Good Foods Co-op
News

Counter Culture's Taste-And-See Event @ Good Foods Co-op

New Fermentation Season Starts this Friday - Jan 10
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New Fermentation Season Starts this Friday - Jan 10

This Friday Dec 13 - Monthly Member Share Pick-up
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This Friday Dec 13 - Monthly Member Share Pick-up

What a joy to share in creating global community between Korea and Kentucky
Recipes

What a joy to share in creating global community between Korea and Kentucky

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"How can we be cultured when we eat only food that has been canned, pasteurized, and embalmed? How ironic that the road to culture in our germophobic technological society requires, first and foremost, that we enter into an alchemical relationship with bacteria and fungi, and that we bring to our tables foods and beverages prepared by the magicians, not machines." — Sally Fallon, author of Nourishing Traditions