Counterculture Ferments
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Stephen Pavey

Stephen Pavey

Lexington, Kentucky
Spicy Fermented Mustard
Seasonal Ferments

Spicy Fermented Mustard

What we are learning at the Lexington Farmers Market
Community

What we are learning at the Lexington Farmers Market

Lacto-Fermented Curry Cauliflower
Seasonal Ferments

Lacto-Fermented Curry Cauliflower

Giardiniera
Seasonal Ferments

Giardiniera

Counterculture Partnership with Seedleaf
Community

Counterculture Partnership with Seedleaf

Who We Are

Who We Are

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"How can we be cultured when we eat only food that has been canned, pasteurized, and embalmed? How ironic that the road to culture in our germophobic technological society requires, first and foremost, that we enter into an alchemical relationship with bacteria and fungi, and that we bring to our tables foods and beverages prepared by the magicians, not machines." — Sally Fallon, author of Nourishing Traditions