Our Ferments

Jalapeño Kimchi

Ingredients:  cabbage, daikon radish, carrot, onion, ginger, garlic, jalapeño, apple, gochugaru, sea salt 

Our vegan Jalapeño Kimchi features a unique addition of jalapeños to the traditional heat flavors of ginger and gochugaru pepper. It is on the spicy side. We love it on tamales, pizza, tacos, salads — or really on everything!

Signature Kraut

Ingredients:  cabbage, carrot, garlic, juniper berry, caraway seed, lemon, sea salt 

Here is the classic German style with a signature citrus tang.  Eat this by itself, throw in on top of a salad bowl, or squeeze it between two slices of rye with some pastrami & swiss cheese for an incredible revolutionary rachel sandwich.

Smoky Garlic

Ingredients - cabbage, jalapeño, variety of smoked peppers & smoked sea salt 

Grilled Hot Dogs just became a gourmet food !!!   We love mixing this one into all kinds of sauces, marinades and spreads.  Try a little mixed into some cream cheese and spread onto a fresh bagel from Sunrise Bakery !

Golden Kraut

Ingredients:  cabbage, carrot, turmeric, ginger, black pepper and sea salt

This is so good alone as a side salad drizzled with a little balsamic vinegar or just add it to a larger salad.

Lemon Dill

Ingredients: cabbage, carrot, lemon, dill seed, sea salt

This is one of our ferments we love to use to make a vinaigrette for our salads. Just use a good portion of the lemon dill kraut as the acid to mix with a good amount of olive oil. It doesn't often last long enough to make a salad, as it's so good to just eat right out of the jar.

Naked Kraut

Ingredients: cabbage, sea salt

The people at market have spoken and we have delivered Grandma's hand made kraut with just cabbage and sea salt. This is the crunchy, fresh and tangy kraut you remember, not like that soggy stuff in the grocery store soaked in vinegar!

Curtido

Ingredients:  cabbage, jalapeño, carrot, onion, garlic, cilantro, cumin seed, oregano, lime, sea salt 

We love this Curtido on pupusas, tacos, burritos or try it mixed in with an avocado for a premium guacamole. A pint of this could be your salsa starter !