Our Final Member Share this Friday 4/10

Our fermentation journey as Counterculture Ferments is coming to a close with lots of good things fermenting on the horizon for the both of us. We have enjoyed the whole journey with you and learned so much about ourselves and the world through our connection with you, the water and vegetables, salt and the earth and our beloved bacterial kin lactobacillus. Thank you!

Our final Member Share offering will be this Friday, 4/10, from 10am to 1pm. But know that we will have the kitchen still throughout April so we can schedule a personal pick-up time with you.

We have made a very special and delicious final ferment for you - a Miso Daikon Banchan. Ryan says it may be the best batch we've created. Maybe?! We have made a lot of delicious ferments!