Spicy Fermented Mustard

Inspired by the list of fermented condiments over at Insane in The Brine, we are excited to put under the brine today some of their recommended ingredients for a lacto-fermented spicy mustard sauce. We dared to just add one habanero because we know the brown mustard seeds to already bring a lot more spice than the yellow. We will update this post when we get to sample the final ferment in 30 days.