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Counter Culture's Taste-And-See Event @ Good Foods Co-op
News

Counter Culture's Taste-And-See Event @ Good Foods Co-op

What a joy to share in creating global community between Korea and Kentucky
Recipes

What a joy to share in creating global community between Korea and Kentucky

Welcome to Counterculture's Monthly Fermentation Journal
Monthly Journal

Welcome to Counterculture's Monthly Fermentation Journal

Meet Our Friend Kirsten
guthealth

Meet Our Friend Kirsten

A Good Product Solves a Problem
Community

A Good Product Solves a Problem

What we are learning at the Lexington Farmers Market
Community

What we are learning at the Lexington Farmers Market

Counterculture Partnership with Seedleaf
Community

Counterculture Partnership with Seedleaf

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"How can we be cultured when we eat only food that has been canned, pasteurized, and embalmed? How ironic that the road to culture in our germophobic technological society requires, first and foremost, that we enter into an alchemical relationship with bacteria and fungi, and that we bring to our tables foods and beverages prepared by the magicians, not machines." — Sally Fallon, author of Nourishing Traditions