Counterculture Ferments
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Subscription Pickup Options for May
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Subscription Pickup Options for May

Reminder:  Member Share Pickup the 2nd Friday of the Month -- May 9 & We got more Spicy Honey Mustard Coming
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Reminder: Member Share Pickup the 2nd Friday of the Month -- May 9 & We got more Spicy Honey Mustard Coming

See you at the Sunday Farmers' Market & Reminder of Member Share Pickup this Friday 4/11
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See you at the Sunday Farmers' Market & Reminder of Member Share Pickup this Friday 4/11

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Membership Pickup & Workshop at the Whippoorwill Festival

New Fermentation Season Starts this Friday - Jan 10
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New Fermentation Season Starts this Friday - Jan 10

This Friday Dec 13 - Monthly Member Share Pick-up
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This Friday Dec 13 - Monthly Member Share Pick-up

Nov.7 - Counterculture Member Share Pickup
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Nov.7 - Counterculture Member Share Pickup

Signup for Our First Fermentation Membership Share (Oct/Nov/Dec 2024) limited to 30 households
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Signup for Our First Fermentation Membership Share (Oct/Nov/Dec 2024) limited to 30 households

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"How can we be cultured when we eat only food that has been canned, pasteurized, and embalmed? How ironic that the road to culture in our germophobic technological society requires, first and foremost, that we enter into an alchemical relationship with bacteria and fungi, and that we bring to our tables foods and beverages prepared by the magicians, not machines." — Sally Fallon, author of Nourishing Traditions