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Monthly Journal

Welcome to Counterculture's Monthly Fermentation Journal

Monthly Journal

Welcome to Counterculture's Monthly Fermentation Journal

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"How can we be cultured when we eat only food that has been canned, pasteurized, and embalmed? How ironic that the road to culture in our germophobic technological society requires, first and foremost, that we enter into an alchemical relationship with bacteria and fungi, and that we bring to our tables foods and beverages prepared by the magicians, not machines." — Sally Fallon, author of Nourishing Traditions