Counterculture Ferments
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See you at the Sunday Farmers' Market & Reminder of Member Share Pickup this Friday 4/11
Membership Share

See you at the Sunday Farmers' Market & Reminder of Member Share Pickup this Friday 4/11

Membership Share

Membership Pickup & Workshop at the Whippoorwill Festival

Counter Culture's Taste-And-See Event @ Good Foods Co-op
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Counter Culture's Taste-And-See Event @ Good Foods Co-op

What a joy to share in creating global community between Korea and Kentucky
Recipes

What a joy to share in creating global community between Korea and Kentucky

Signup for Our First Fermentation Membership Share (Oct/Nov/Dec 2024) limited to 30 households
Membership Share

Signup for Our First Fermentation Membership Share (Oct/Nov/Dec 2024) limited to 30 households

Free Samples this Sunday on Southland at Lexington Farmers Market
News

Free Samples this Sunday on Southland at Lexington Farmers Market

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"How can we be cultured when we eat only food that has been canned, pasteurized, and embalmed? How ironic that the road to culture in our germophobic technological society requires, first and foremost, that we enter into an alchemical relationship with bacteria and fungi, and that we bring to our tables foods and beverages prepared by the magicians, not machines." — Sally Fallon, author of Nourishing Traditions