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What a joy to share in creating global community between Korea and Kentucky

What a joy to share in creating global community between Korea and Kentucky

Nov.7 - Counterculture Member Share Pickup

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Nov.7 - Counterculture Member Share Pickup

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"How can we be cultured when we eat only food that has been canned, pasteurized, and embalmed? How ironic that the road to culture in our germophobic technological society requires, first and foremost, that we enter into an alchemical relationship with bacteria and fungi, and that we bring to our tables foods and beverages prepared by the magicians, not machines." — Sally Fallon, author of Nourishing Traditions