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Seasonal Ferments

Free Samples this Sunday on Southland at Lexington Farmers Market
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Free Samples this Sunday on Southland at Lexington Farmers Market

Welcome to Counterculture's Monthly Fermentation Journal
Monthly Journal

Welcome to Counterculture's Monthly Fermentation Journal

Baek or white Kimchi
Seasonal Ferments

Baek or white Kimchi

Spicy Fermented Mustard
Seasonal Ferments

Spicy Fermented Mustard

Lacto-Fermented Curry Cauliflower
Seasonal Ferments

Lacto-Fermented Curry Cauliflower

Giardiniera
Seasonal Ferments

Giardiniera

Counterculture Partnership with Seedleaf
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Counterculture Partnership with Seedleaf

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"How can we be cultured when we eat only food that has been canned, pasteurized, and embalmed? How ironic that the road to culture in our germophobic technological society requires, first and foremost, that we enter into an alchemical relationship with bacteria and fungi, and that we bring to our tables foods and beverages prepared by the magicians, not machines." — Sally Fallon, author of Nourishing Traditions