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funsies

We do have fun as we make and sell ferments. Here are some things we think and say out loud to amuse ourselves. It doesn't take much to amuse us.

Near Misses on Names

Near Misses on Names

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"How can we be cultured when we eat only food that has been canned, pasteurized, and embalmed? How ironic that the road to culture in our germophobic technological society requires, first and foremost, that we enter into an alchemical relationship with bacteria and fungi, and that we bring to our tables foods and beverages prepared by the magicians, not machines." — Sally Fallon, author of Nourishing Traditions